Appetizers and Hors d’ oeuvres
Vegetable Spring Rolls
Fried Golden Brown and Served with a Citrus Soy Dipping Sauce
Mini Meatballs
Hors d’ oeuvres sized meatballs in your choice of Homemade Marinara, Smokey B.B.Q. or a Red-Wine and Herbs Sauce
Pork Potstickers
Served Hot and Crispy with a Ginger Honey Soy Dip
Tomato Bruschetta
Chopped Red Tomato, Garlic, Onion, & Herbs on top of our fresh French Bread Slices
White Bean Bruschetta
A Northern Italian puree of White Beans, Extra Virgin olive oil, and Tarragon
Shrimp Cocktail
A classic! Large Shrimps served with Lemon slices and Cocktail Sauce
Homemade Crab Cakes
Bite Sized cakes made from Real Lump Crab Meat. Served with an Old Bay Aioli
Rosemary Garlic Beef Tenderloin on a Crostini
One of our most popular hors d’ oeuvres! Rosemary and Garlic Marinated Filet sliced thin over a Baked Crostini with a Parmesan Chip and Arugala. A Horseradish Cream Sauce is served on the side.
Potato Pancakes with Lumpfish Caviar and Crème Fraiche
One of our most elegant passed hors d’ oeuvres
Crudités Platter
Local and Fresh Veggies cut into bite sized pieces served with our Homemade Buttermilk Ranch Dip
Cheese Platter
A Platter of Assorted Domestic Cheeses served with Crackers, Dried Fruits, and Nuts
Roasted Eggplant & Red Pepper Dip
A delicious dip made fresh from Roasted Red Peppers and Eggplant. Served with Tuscan Pita Chips
Spinach & Artichoke Dip
A creamy blend of spinach and artichoke with Cream cheese and Parmesan served with Mediterranean Baked Pita Chips
Fresh Fruit Platter
Assortment of freshly cut Seasonal and Tropical fruits
Bacon Wrapped Scallops
Plump Scallops wrapped in Bacon and topped with a Tangy Apple Gastrique
Tuna Tar -Tar
Sushi Grade Ahi Diced and Tossed in Sesame Oil. Served on a Fried Wonton with a Wasabi Cream Sauce
Grilled Vegetable Platter
Zucchini, Squash, Onion, Portobello Mushrooms, Tomatoes, and Eggplant sliced thin and Grilled. Topped with Fresh Herbs, and a Balsamic Vinegar & Olive Oil Marinade
Skewers
Grilled Chicken Skewers
Juicy Chicken Breasts skewered and served any style. Choose from:
Tequila-Lime Marinated, Teriyaki, Smokey B.B.Q., Cajun, Lemon Pepper or Satay
Grilled Steak Skewers
Tender Slices of Steak skewered and served any style. Choose from:
Sesame Teriyaki, Papaya Chimichurri, Plum, Mustard Peppercorn, Garlic Ginger, Smokehouse, or Orange Tequila Marinated
Sesame Tuna Skewers
Sushi-grade Ahi Tuna skewered and served Rare with Soy dip and Wasabi Cream sauce
Smoked Kielbasa Skewers
Juicy Slices of Smoked Kielbasa skewered & grilled
Vegetable Skewers
Green, Yellow & Red Peppers, Mushrooms, Onion, and Cherry Tomatoes make up this very colorful and tasty skewer
Combo
Put together any assortment of our delicious Skewers to make a very appealing presentation
Other Favorites
Seasoned Potato Wedges served with a Garlic Dip
Tuna Twists
Sushi grade Ahi Tuna, Cream Cheese and Fresh Chives Wrapped in a Wonton Wrapper and flash fried. Served with a Sesame Soy Dip
Cheese & Ham Pastries
Crab Stuffed Cherry Tomatoes
Grilled Swordfish and Bacon skewered onto a Rosemary Sprig
Stuffed Mushrooms
Choice of our Traditional Parmesan & Breadcrumb stuffed Mushrooms or
Crab Stuffed Mushrooms
Parmesan Bacon Baked Oysters
Roasted on the Half Shell
Shrimp Salad on Plantain Chips
Fried Mac ‘n Cheese Towers Served with Warm Marinara Sauce
You won’t believe how good this is until you try it! This is definitely one of our client’s favorites.
White Bean Bruschetta served on a Garlic Toast Point
Caraway Franks
Served with Spicy Brown Mustard
Mini Tea Sandwiches
Turkey & Bacon, B.L.T., Chicken Salad, Ham & Cheese, Roast Beef & Sharp Cheddar
Mini Pasta Bowls
Traditional Fettuccini Alfredo w/ Cajun Chicken Breasts
4 Cheese Raviolis in a Butter Cream Sauce
-Fresh Pasta Salad in Olive Oil
Pasta Alla Carbonara
Veal Ravioli with Balsamic Cream Sauce
Gnocchi & Butternut Squash with a Sage Butter Sauce
Yellow Yam Gnocchi’s in a Watercress Sauce
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Soups
French Onion
With Gruyere Croutons
Butternut Squash
Creamy soup with Croutons and a Fried Sage garnish
Smoked Tomato Bisque
Smoked Roma Tomatoes and Herbs fresh from the Chefs Garden
Gazpacho
Great for a hot summer day
Wisconsin Beer & Cheddar
Served with fresh rolls to dip
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Salads
Caprese Salad with Tomato Vinaigrette
Layered Buffalo Mozzarella, Tomatoes, Basil, on a bed of Arugala with a Tomato
Vinaigrette
Mixed Greens, Mango, Candied Walnuts & Raspberry Vinaigrette
Chefs Specialty Salad
Traditional Caesar
With Garlic Croutons and Parmesan cheese
Cuban with Oregano Garlic Dressing
Great with a Latin menu
Mixed Greens, Truffled Balsamic Vinaigrette
Simple, elegant, and delicious
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Pasta
Chicken or Shrimp Alfredo
Grilled Chicken or Shrimp with a Creamy Alfredo Sauce
Gnocchi, Butternut Squash with a Sage Butter Sauce
A classic Northern Italian dish
Gnocchi, Sun Dried Tomatoes & Portabella Cream Sauce
Grilled Chicken makes a great addition to this dish
Pasta Alla Carbonara
Linguini with Sausage, Proscuitto, Panchetta, Parmesan and Chef’s Garden Herbs
Bowties, Sunflower Seeds, Herb Pesto & Feta
Basil, Parsley, Chives, Garlic and Sunflower Seeds
Baked Ziti
With Italian Sausage and Three Italian cheeses
Italian Sausage Lasagna
Chef’s Specialty Pasta
Vegetable Lasagna
Layered Zucchini, Squash and Eggplant with Marinara and Italian Cheese blend
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Chicken
Marsala
Chef’s Signature dish
Piccata
Lemon Caper White Wine Sauce
Honey Ginger Soy
Asian inspired Sweet & Tangy Chicken Breast
Tequila lime cilantro
Marinated 24 hours then Grilled to Perfection
Traditional B.B.Q
Chicken Quarters Grilled Low & Slow with Sweet Southern B.B.Q. Sauce
Coq a Vin
Classic French Chicken and White Wine Stew with Vegetables
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Meats
Roasted Beef N.Y. Striploin
Great with Cabernet Merlot Wine Sauce
Rosemary Garlic Beef Tenderloin
Marinated Filet Mignon, great for Carving Station
Guava Glazed Ribs
A South American twist on Pork Spareribs
Red Wine Braised Beef Short Ribs
Braised for 8 hours, “fall off the bone” tender in a Cabernet Sauce
Flank Steak with Chimichurri
Grilled and served with a Zesty Chimichurri made with Garden Herbs
Tequila Orange Skirt Steak
Great for a Fajita bar
Miso and Grapefruit Pork
Delicately flavored Pork Slivers served with a Spinach and Grapefruit Salad
Roasted Pork Loin
With a Red Wine Sage Sauce
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Seafood
Salmon
Stone Ground Mustard Horseradish Crusted
Chef’s Specialty, great with a Pinot Noir Butter Sauce
Grilled Citrus Herb Salmon Filets
A perfect flavor combination and one of our clients Favorites
Tuna
Sesame Encrusted
Sushi Grade Tuna seared Rare, served with Soy Glaze
Grilled Mignons
Center Cut Tuna Loin served with Lemon Herb Sauce
Swordfish
Grilled Swordfish Steaks
With a Bacon Rosemary Sauce
Seasonal Catches
Notes:Other fish may be substituted when these fish are unavailable due to season.
Kona Kampachi with Pineapple Rum Salsa
Highest level of Omega-3 of any fish, beautiful dense White fish from Hawaii
Panko Crusted Mahi Sevilla
Spanish Onions, Bell peppers, Tomato, Garden Herbs
Pan Seared Wahoo in a Saffron-Vermouth Sauce
A wonderful sauce with distinct flavors from the Dry Vermouth and Saffron.
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Starches
Garlic Roasted Red Skin Potatoes
Warm German Potato Salad
Mac and Three Cheese
Rice Pilaf
Walnut Pilaf Brown Rice
Truffled Orzo Pasta
Buttered Noodles
Pasta Salad
Saffron Pea Risotto
Yellow Rice
Fried Rice
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Vegetables
Seasonal Vegetable Medley
Glazed Carrots
Corn on the Cob (Grilled or Boiled, also available Cajun Style)
Squash Medley
Spaghetti Squash
Tomato Confit
Grilled Asparagus Provançal
Apple Glazed Beets
Sautéed Spinach
Steamed Broccoli with Parmesan
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Sweets
Double Chocolate Fudge Brownie Tray
Bite Sized Homemade Brownies dusted in Powdered Sugar
Homemade Chocolate Chunk Cookies Tray
A classic! Everyone loves Chocolate Chip Cookies
Fresh Fruit Platter
Assortment of freshly cut Seasonal and Tropical fruits
Assorted Dessert Platter
Chef Selections of mini Cheesecakes, Cookies, Brownies, Fruits, Tarts and Pastries.
Cheese Platter
A Platter of Assorted Domestic Cheeses served with Crackers, Dried Fruits, and Nuts Back To Top
Dessert Shots
Apple Pecan Streusel
Coconut Frozen Soufflé
Chocolate Bavarian Cream
Strawberry Shortcake w/ Balsamic Reduction
Tiramisu
German Chocolate Cake
Pot De Crème
Berry Cobbler
Double Chocolate Malts
Lemon Mousse
Peaches w/ Champagne Zabaglione
Pumpkin Cheesecake
Tahitian Vanilla Cream Custard
Key lime Pie
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