Weddings
Here is a sampling of our wedding catering menus.

The Basic | The Select | The Deluxe | Wedding Bar Services | Cash Bar

The Basic
$19/per person

Assorted Dinner Rolls & Butter

Domestic Cheese Board with Crackers, Nuts & Dried Fruit

Choice of Salad:

• Traditional Ceasar with Garlic Croutons
• Mixed Greens Salad with a Balsamic Vinaigrette
• House Salad served with Ranch and Italian Dressings
• Mixed Greens Salad with Mango, Candied Walnuts and Raspberry Vinaigrette (add $1.50/pp)

Choice of Entree:

• Chicken Marsala
• Chicken Piccata
• Italian Marinated Grilled Chicken Breasts
• Tequila-Lime Marinated Chicken Breasts
• Roasted Pork Loin Served with a Red Wine & Sage Sauce (add $2/pp)

• Rice Pilaf
• Buttered Noodles or Bowties
• Yellow Rice
• Garlic Roasted Red Skin Potatoes
• Pasta Salad
• Fettuccini Alfredo or Bowtie Pasta with Pesto, Sunflower Seeds & Feta Cheese (add $2/pp)

• Seasonal Vegetable Medley
• Glazed Carrots
• Roasted Broccoli with Parmesan Cheese
• Sautéed Spinach
• Grilled Provençal Asparagus (add $1.50/pp)

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The Select
$27/per person

Assorted Dinner Rolls & Butter

Domestic Cheese Board with Crackers, Nuts & Dried Fruit

Choice of Stationary Hors d'oevres: One selection included, additional selections $2/pp

• Mini Meatballs in a Smokey B.B.Q. Sauce or Red Wine & Herbs Sauce
• Tomato Bruschetta topped with Grated Romano Cheese
• Crudites Platter with Homade Ranch Dip
• Pork Potstickers served with a Honey-Soy Dip
• Smoked B.B.Q. Kielbasa Skewers
• Roasted Eggplant & Red Pepper Dip served with Tuscan Pita Chips
• Spinach & Artichoke Dip served with Garlic & Sea Salt Pita Chips
• Shrimp Cocktail (add $2/pp)
• Antipasto Platter (add $3/pp)

Choice of Salad:

• Traditional Ceasar with Garlic Croutons
• Mixed Greens Salad with a Balsamic Vinaigrette
• House Salad served with Ranch and Italian Dressings
• Mixed Greens Salad with Mango, Candied Walnuts and Rasberry Vinaigrette (add $1.50/pp)

Choice of Chicken Entree:

• Chicken Marsala
• Chicken Piccata
• Italian Marinated Grilled Chicken Breasts
• Tequila-Lime Marinated Chicken Breasts
• Coq Au Vin

Choice of Second Entrée:

• Roasted Pork Loin Served with a Red Wine & Sage Sauce
• Flank Steak with Chimichurri
• Tequila-Orange Marinated Skirt Steak
• Grilled Citrus-Herb Salmon Steaks
• Stone Ground Mustard Encrusted Salmon
• Italian Sausage Lasagna
• Vegetable Lasagna
• Garlic Rosemary Roasted N.Y Strips served with a Red Wine Sauce (add $2/pp)
• Shrimp and Spinach in a White Wine Sauce (add $2/pp)
• Grilled Mahi Filets topped with Pineapple Rum Salsa (add $3/pp)
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• Rice Pilaf
• Buttered Noodles or Bowties
• Yellow Rice
• Garlic Roasted Red Skin Potatoes
• Truffled Orzo Pasta
• Walnut Pilaf Brown Rice
• Pasta Salad
• 3-Cheese Mac n' Cheese
• Fettuccini Alfredo (add $1/pp)
• Bowtie Pasta with Pesto, Sunflower Seeds & Feta Cheese (add $2/pp)

• Seasonal Vegetable Medley
• Glazed Carrots
• Steamed Broccoli with Parmesan Cheese
• Sautéed Spinach
• Spaghetti Squash
• Grilled provençal Asparagus (add $1.50/pp)

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The Deluxe
$45/per person

Butler Passed Specialty Hors d'oeurves: Choose any two. Additional Selections add $5/pp

• Stuffed Mushrooms
• Shrimp Cocktail
• Tuna Twists served with Hot Mustard, Sweet Chilli Sauce & Scallion Soy Dips
• Sushi Grade Tuna Tartars served on a Wonton Crisp with Wasabi Creme
• Crab Stuffed Cherry Tomatoes
• Bacon Wrapped Scallops topped with an Apple Gastrique & Dusted Lightly with White Pepper
• Sushi Grade Sesame Tuna Skewers served Rare with Sake Soy Dip
• Potato Pancakes with Lumpfish Caviar & Crème Fraiche
• White Bean Bruschetta with Port Reduction & Tarragon
• Garlic Parmesan Steak Fries Served with a Smoked Paprika Dip
• Rosemary Garlic Beef Tenderloin on a Crostini with Arugala, Parmesan, & Horseradish Crème
• Bite Sized Lump Crab Cakes served with an Old Bay Aioli
• Specialty Spoon Hors d’ Oeuvres (changes seasonally)
• Assorted Sushi & Sashimi (price may vary depending on fish/seafood selections)

Assorted Dinner Rolls & Butter

Gourmet Imported & Domestic Cheese Board with Sesame Crisps, Crackers, Nuts & Dried Fruits

Choice of Stationary Hors d'0evres: One selection included, additional selections $2/pp

• Fresh Fruit Platter
• Mini Meatballs in a Smokey B.B.Q. Sauce or Red Wine & Herbs Sauce
• Tomato Bruschetta topped with Grated Romano Cheese
• Crudites Platter with Homeade Ranch Dip
• Pork Potstickers served with a Ginger-Soy Dip
• Vegetable Spring Rolls served with a Honey-Soy Dip
• Smoked B.B.Q. Kielbasa Skewers
• Roasted Eggplant & Red Pepper Dip served with Tuscan Pita Chips
• Spinach & Artichoke Dip served with Garlic & Sea Salt Pita Chips
• Antipasto Platter (add $3/pp)

Choice of Salad:

• Capress Salad with a Tomato Vinaigrette
• Traditional Ceasar with Garlic Croutons
• Mixed Greens Salad with a Balsamic Vinaigrette
• House Salad served with Ranch and Italian Dressings
• Mixed Greens Salad with Mango, Candied Walnuts and Raspberry Vinaigrette
• Cuban Salad with an Oregano Garlic Dressing

Choice of Entree:

• Chicken Marsala
• Chicken Piccata
• Italian Marinated Grilled Chicken Breasts
• Tequila-Lime Marinated Chicken Breasts
• Roasted Pork Loin Served with a Red Wine & Sage Sauce
• Flank Steak with Chimichurri
• Tequila-Orange Marinated Skirt Steak
• Grilled Citrus-Herb Salmon Steaks
• Stone Ground Mustard Encrusted Salmon
• Italian Sausage Lasagna
• Vegetable Lasagna
• Shrimp and Spinach in a White Wine Sauce
• Grilled Mahi Filets topped with Pineapple Rum Salsa
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A Premium Filet Mignon Roast, Carved to Order. Served with a Cabernet Wine Sauce, Horseradish Creme Sauce & Peppercorn Steak Sauce.

Or

Sushi Grade Ahi Tuna Loin Encrusted in Black and White Sesame Seeds, Sliced to Order. Accompaniments include Wasabi, Pickled Ginger, Scallion Soy Sauce, Hoisin Sauce & Fresh Seaweed Salad.

~Add Lobster Tails to accompany either Carving Station for $18/pp
~Enjoy Both Carving Stations for an additional $15/pp

• Rice Pilaf
• Fried Rice
• Buttered Noodles or Bowties
• Yellow Rice
• Truffled Orzo Pasta
• Walnut Pilaf Brown Rice
• Pasta Salad
• Creamy Polenta
• 3-Cheese Mac n' Cheese
• Fettuccini Alfredo
• Bowtie Pasta with Pesto, Sunflower Seeds & Feta Cheese

• Seasonal Vegetable Medley
• Glazed Carrots
• Steamed Broccoli with Parmesan Cheese
• Sautéed Spinach
• Spaghetti Squash
• Grilled provençal Asparagus Sauted Peppers & Onions

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All Bar Set-ups Include Sodas, Bottled Water, Mixers, Garnishes and Fruit, Juices, Cups, Cocktail Napkins, Ice & Bar with Skirting and Linens. Red Bulls are available for additional fee.

For Weddings of 100 guests or more, a complimentary bottle of Moet White Star or Chandon will be supplied for the Bride and Groom.

• 2 Domestic Beer Selections
• 1 Import or Specialty Beer Selection
• One Selection each of Red, White and Blush Wines

The Beer & Wine Bar is available for 1 to 5 hours. Call for pricing information.

• 2 Domestic Beer Selections
• 1 Import or Specialty Beer Selection
• One Selection each of Red, White and Blush Wines
• Smirnoff Vodka, Bombay Gin, Bacardi Rum, Jose Cuervo Tequila, Jim Beam Bourbon, Dewar's Scotch

The Call Bar is available for 1 to 5 hours. Call for pricing information.

Full Bar ~ Premium Brands
Includes:

• 2 Domestic Beer Selections
• 2 Import or Specialty Beer Selection
• One Selection each of Red, White and Blush Wines
• Grey Goose Vodka, Bombay Sapphire Gin, Bacardi Gold Rum, 1800 Tequila, Crown Royal Whiskey, Jonnie Walker Black Label Scotch, Kahlua

The Premium Bar is available for 1 to 5 hours. Call for pricing information.

Ask about our specialty drinks that can be added to any package.
Flavored Margaritas, Martinis, Frozen Drinks, Tropical Beverages, Cordials, Champagne Toasts, Themed Shots & More!
Well Brand and Ultra-Premium Brands are also available. Please call for details.

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Set-up Fee: $200
Bartender Rate: $35/hr per bartender

Alcoholic Beverages range from $3-$7
Sodas and Bottled Water are $2
Red Bulls are $4
Drinks may be pre-purchased at a discounted rate

You may have the option to purchase open bar for one to three hours and then turn the bar into a cash bar. The Set-up fee is then waived. Minimum guest count may apply.

Please call 407-517-5762 for any questions about Bar Services.

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